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教授
王华林
发布时间:2023-09-20 阅读次数: 17858
姓 名:
王华林
职 称:
教授,博士生导师
职 务:
化学系书记
所属系:
化学系
邮 箱:
hlwang@hfut.edu.cn
电 话:

个人简历

1987年9月–1989年7月,安徽化工学校 化学工艺学习;

1992年9月–1995年7月,合肥工业大学化学与化工学院应用化学专业学习,获(工学硕士)学位;

2002年9月–2006年10月,合肥工业大学化学与化工学院材料学专业学习,获(工学博士)学位;

2008年10月–2011年10月,合肥工业大学农产品加工与贮藏专业从事博士后研究,博士后(出站);

1989年7月-1992年9月,安徽省化工研究院工作;

1995年7月– ,合肥工业大学化学与化工学院工作,历任助教、讲师(1996.9)、副教授(1999.12)、教授(2003.12)。

主要研究领域、方向

硕士生招生专业:化学、化学工程与技术(学术型);(专业型)材料与化工

博士生招生专业:材料学、材料化学工程、生物质化学与工程(学术型);

目前的研究方向:功能高分子及其复合材料、农产品深加工与贮藏、药物及生物质基高分子材料、有机无机杂化材料、金属表面处理与修饰。

主讲本科生课程:无机化学

主讲研究生课程:高等无机化学

研究成果(代表性成果)

(1)功能和智能纤维与膜材料

(2)表面与界面行为及构效关系

(3)功能、药物、生物高分子及其复合材料

目前承担科研项目

(1)国家自然科学基金面上项目“基于纳米纤维复合膜的抗菌-抗氧化与食品新鲜度-pH颜色响应机制研究”(No. 31871864)

(2)国家自然科学基金面上项目“食品包装纳米阻隔活性双重内涂层膜的复合、阻隔与抗菌机制”(No. 31371859)

(3)国家自然科学基金面上项目“远红外大豆蛋白—聚L-乳酸/ZrO2杂化纤维的研究”(No. 31171788)

(4)科技部中小企业创新基金“高韧性高光泽度复合改性聚乙烯瓶盖”(No. 12C26213403322)

(5)安徽省重大科技专项“微纳米负载功能因子的高端植物饮品创制及产业化”(No. 201903a06020031)

(6)企业合作项目” 轨道弹条表面处理新技术研究开发(No. W2021JSKF0478)

(7)企业合作项目“铁路紧固件表面处理新技术的研究开发(No. W2020JSKF0454)

(8)企业合作项目“活性包装薄膜的研究开发”(No. W2019JSKF0652)

(9)企业合作项目“轨道交通器材表面防腐的研究开发”(No. W2018JSKF0277)

(10)企业合作项目“铁路紧固件先进防腐技术的研究开发”(No. W2017JSKF0442)

(11)企业合作项目“一种桐油改性水性绝缘漆的制备方法(No. W2016JSZR0132)

(12)企业合作项目“轨道交通器材表面处理配套技术的研究开发(No. W2015JSKF0103)

(13)企业合作项目“防水材料配套技术的研究开发(No. W2014JSKF0099)

(14)企业合作项目“矿用静电喷涂环氧树脂复合钢管的研究开发(No. W2014JSKF0089)

获奖及专利情况

获奖:

安徽省科学技术奖三等奖 2项(2002R1, 2004R2),安徽省教学成果特等奖项(2005 R3)

专利(第1发明人):

授权发明专利 14 项

(1)一种PLGA/ε-PL抗菌纳米纤维的制备方法,授权号:ZL 2020 1 0521448.3

(2)一种抗菌MoS2及其制备方法,授权号:ZL 201910039787.7

(3)一种乙烯-乙烯醇共聚物/蒙脱土共混物填充壳聚糖纳米复合膜的制备方法,授权号:ZL 201810671474.7

(4)一种乙烯-乙烯醇共聚物/磷酸化大豆分离蛋白插层蒙脱土阻隔包装膜及其制备方法,授权号:ZL 2016100166.0

(5)一种水性桐油基绝缘漆及其制备方法,授权号:ZL201410587020.3

(6)一种水性桐油/丙烯酸树脂绝缘漆的制备方法,授权号:ZL 20130589461.2

(7)一种钢材表面多元合金共渗防腐层及其共渗方法,授权号:ZL 201410016597.9

(8)一种PVA/SPI/氧化锆有机无机杂化纤维及其制备方法,授权号:ZL 201210330290.7

(9)一种聚L乳酸/二氧化锆有机无机杂化纤维及其制备方法,授权号:ZL201210330286.0

(10)一种羟基磷灰石/PVA纤维及其制备方法,授权号:ZL 201210330831.6

(11)一种煤矿井下合金防腐复合涂层瓦斯管,授权号:ZL 201120099906.5

(12)一种双组分黑色达克罗封闭液及其制备方法,授权号:ZL201010108951.2

(13)一种笋壳纤维/PVC复合材料及其制备方法,授权号:ZL201010231645.8

(14)一种桐油改性水性绝缘漆的制备方法,授权号:ZL200910185732.1

著作论文(代表作)

[1] Bioinspired Janus membrane of polyacrylonitrile/poly (vinylidene fluoride)@poly (vinylidene fluoride)-methyltriethoxysilane for oil-water separation. J. Membr. Sci., 2023, 687, 122090. Yewen Xiao, Feng Xiao, Wei Ji, Li Xia, Linlin Li, Minmin Chen, Hualin Wang*.

[2] Active colorimetric bilayer polycaprolactone-eucalyptus oil@silk fibroin-bayberry anthocyanins (PCL-EO@SF-BAs) membrane with directional water transport (DWT) for food packaging. J. Colloid Interf. Sci. 2023, 651, 356-367. Li Xia, Linlin Li, Yewen Xiao, Feng Xiao, Lanhua Liu, Xiangying Chen, Xingjiang Li, Hualin Wang*.

[3] Hydrophobic electrospun membrane of peppermint oil loaded zein with coating of methyltriethoxysilane for active packaging. Food Hydrocolloid., 2023, 144, 109031. Li Xia, Linlin Li, Yewen Xiao, Feng Xiao, Wei Ji, Min Pang, Hualin Wang*.

[4] Colorimetric active carboxymethyl chitosan/oxidized sodium alginate-Oxalis triangularis ssp. papilionacea anthocyanins film@gelatin/zein-linalool membrane for milk freshness monitoring and preservation. Food Chem., 2023, 405, 134994. Linlin Li, Li Xia, Feng Xiao, Yewen Xiao, Lanhua Liu, Shaotong Jiang, Hualin Wang*.

[5] Ethylene-vinyl alcohol copolymer/gelatin/cellulose acetate bionic trilayer fibrous membrane for moisture-adjusting. Carbohyd. Polym., 2023, 300, 120269. Li Xia, Linlin Li, Yewen Xiao, Feng Xiao, Wei Ji, Shaotong Jiang, Hualin Wang*.

[6] Colorimetric films incorporated with nisin and anthocyanins of pomegranate/Clitoria ternatea for shrimp freshness monitoring and retaining. Food Packaging Shelf., 2022, 33, 100898. Dongxiu Qi, Yewen Xiao, Li Xia, Linlin Li, Suwei Jiang, Shaotong Jiang, Hualin Wang*

[7] Multifunctional colorimetric cellulose acetate membrane incorporated with Perilla frutescens (L.) Britt. anthocyanins and chamomile essential oil. Carbohyd. Polym., 2022, 278, 118914. Tingting Zhang, Hualin Wang*, Dongxiu Qi, Li Xia, Linlin Li, Xingjiang Li, Shaotong Jiang.

[8] Functional effectiveness of double essential oils@yam starch/microcrystalline cellulose as active antibacterial packaging. Int. J. Biol. Macromol., 2021, 186, 873-885. Junfeng Cheng, Hualin Wang*, Feng Xiao, Li Xia, Linlin Li, Shaotong Jiang.

[9] pH-responsive antibacterial film based polyvinyl alcohol/poly (acrylic acid)incorporated with aminoethyl-phloretin and application to pork preservation. Food Res. Int., 2021, 147, 110532. Zheng Hu, Hualin Wang*, Linlin Li, Qian Wang, Suwei Jiang, Minmin Chen, Xingjiang Li, Shaotong Jiang.

[10]The kinetics and release behaviour of curcumin loaded pH-responsive PLGA/chitosan fibers with antitumor activity against HT-29 cells. Carbohyd. Polym., 2021, 265, 118077. Minmin Chen, Linin Li, Li Xia, Suwei Jiang, Yaqiong Kong, Xiaoju Chen**, Hualin Wang*.

[11] Antibacterial activity of polyvinyl alcohol/WO3 films assisted by near-infrared light and its application in freshness monitoring. J. Agric. Food Chem., 2021, 69, 1068-1078. Qian Wang, Hualin Wang,* Tingting Zhang, Zheng Hu, Li Xia, Linlin Li, Junfeng Chen, Shaotong Jiang.

[12] Synergistic antibacterial activity of streptomycin sulfate loaded PEGMoS2/rGO nanoflakes assisted with near-infrared. Mater. Sci. Eng. C, 2020, 116, 111221. Xingyu Zhao, Minmin Chen, Hualin Wang*, Li Xia, Min Guo, Suwei Jiang, Qian Wang, Xingjiang Li*, Xuefei Yang.

[13] Temperature responsive shape-memory scaffolds with circumferentially aligned nanofibers for guiding smooth muscle cell behavior. Macromol. Biosci., 2020, 20, 1900312. Minmin Chen, Linlin Li, Li Xia, Feng Zhang, Suwei Jiang, Hailiang Hu, Xingjiang Li, Hualin Wang*.

[14] Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring. Carbohyd. Polym., 2020, 229, 115402. Shaolei Kang, Hualin Wang*, Li Xia, Minmin Chen, Linlin Li, Junfeng Cheng, Xingjiang Li, Shaotong Jiang.

[15] Gelatin/zein fiber mats encapsulated with resveratrol: Kinetics, antibacterial activity and application for pork preservation. Food Hydrocolloid., 2020, 101, 105577. Linlin Li, Hualin Wang*, Minmin Chen, Suwei Jiang, Junfeng Cheng, Xingjiang Li, Mingzhu Zhang, Shaotong Jiang.

[16] Intelligent double-layer fiber mats with high colorimetric response sensitivity for food freshness monitoring and preservation. Food Hydrocolloid., 2020, 101, 105468. Min Guo, Hualin Wang*, Qian Wang, Minmin Chen, Linlin Li, Xingjiang Li, Shaotong Jiang.

[17] Antibacterial activity and cytotoxicity of novel silkworm-like nisin@PEGylated MoS2. Colloid Surface B, 2019, 183, 110491. Pengfei Wang, Hualin Wang*, Xingyu Zhao, Linlin Li, Minmin Chen, Junfeng Cheng, Jingrong Liu, Xingjiang Li.

[18] An active packaging film based on yam starch with eugenol and its application for pork preservation.Food Hydrocolloid., 2019, 96, 546-554. Junfeng Cheng, Hualin Wang*, Shaolei Kang, Li Xia, Suwei Jiang, Minmin Chen, Shaotong Jiang.

[19] Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring. Food Hydrocolloid., 2019, 94, 1-10. Jingrong Liu, Hualin Wang*, Min Guo, Linlin Li, Minmin Chen, Suwei Jiang, Xingjiang Li, Shaotong Jiang.

[20] Antibacterial activity and cytotoxicity of l-phenylalanine-oxidized starch- coordinated zinc (II). Int. J.Biol. Macromol., 2019, 123: 133-139. Linlin Li, Hualin Wang*, Chongyang Jin, Minmin Chen, Suwei Jiang, Junfeng, Cheng, Shaotong Jiang.

[21] Ethylene-vinyl alcohol copolymer-montmorillonite multilayer barrier film coated with mulberry anthocyanin for freshness monitoring. J. Agric. Food Chem., 2018, 66, 13268-13276. Shaolei Kang, Hualin Wang*, Min Guo, Lidan Zhang, Minmin Chen, Suwei Jiang, Xingjiang Li, Shaotong Jiang.

[22] Graphene oxide immobilized PLGA-polydopamine nanofibrous scaffolds for growth inhibition of colon cancer cells, Macrol. Biosci., 2018, 18, 1800321. Minmin Chen, Suwei Jiang, Feng Zhang, Linlin Li, Hailiang Hu, Hualin Wang*.

[23] Butylated hydroxyanisole encapsulated in gelatin fiber mats: Volatile release kinetics, functional effectiveness and application to strawberry preservation. Food Chem., 2018, 269, 142-149. Linlin Li, Hualin Wang*, Minmin Chen, Suwei Jiang, Shaotong Jiang, Xingjiang Li*, Qiaoyun Wang.

[24] Films based on k-carrageenan incorporated with curcumin for freshness monitoring. Food Hydrocolloid., 2018, 83: 134-142. Jingrong Liu, Hualin Wang*, Pengfei Wang, Min Guo, Suwei Jiang, Xingjiang Li, Shaotong Jiang.

[24] Antibacterial [2-(methacryloyloxy) ethyl] trimethylammonium chloride functionalized reduced graphene oxide/poly(ethylene-co-vinylalcohol) multilayer barrier film for food packaging. J. Agric. Food Chem., 2018, 66: 732-739. Hualin Wang,* Minmin Chen, Chongyang Jin, Baicheng Niu, Suwei Jiang, Xingjiang Li, Shaotong Jiang.

[26] Montmorillonite@chitosan-poly (ethylene oxide) nanofibrous membrane enhancing poly (vinyl alcohol-co-ethylene) composite film. Carbohyd. Polym., 2018, 181, 885-892. Peng Wang, Hualin Wang⁎, Jingrong Liua, Pengfei Wang, Suwei Jiang, Xingjiang Li, Shaotong Jiang.

[27] Fabrication of zinc (II) functionalized l-phenylalanine in situ grafted starch and its antibacterial activity and cytotoxicity. J. Funct. Foods, 2017, 38, 205-213. Chongyang Jin, Hualin Wang*, Minmin Chen, Suwei Jiang, Qiusheng Song, Min Pang, Shaotong Jiang.

[28] Sodium lactate loaded chitosan-polyvinyl alcohol/montmorillonite composite film towards active food packaging. Innov. Food Sci. Emerg., 2017, 42, 101-108. Lidan Zhang, Hualin Wang*, Chongyang Jin, Ru Zhang, Linlin Li, Xingjiang Li, Shaotong Jiang.

[29] Adsorption of procyanidins onto chitosan-modified porous rice starch. LWT- Food Sci. Technol., 2017, 84, 10-17. Suwei Jiang, Zhenyu Yu, Hailiang Hu, Jian Lv, Hualin Wang*, Shaotong Jiang.

[30] Facile layer-by-layer assembly to construct methoxybenzene group functionalized graphene/poly (ethylene-co-vinyl alcohol) barrier films under parallel electric field. Mater. Design., 2017, 118, 226-232. Hualin Wang*, Baicheng Niu, Minmin Chen, Lilan Hao, Xinmin Cao, Shaotong Jiang.

[31] Release kinetics and antibacterial activity of curcumin loaded zein fibers. Food Hydrocolloid., 2017, 63, 437-446. Hualin Wang*, Lilan Hao, Peng Wang, Minmin Chen, Suwei Jiang, Shaotong Jiang.

[32] Kinetics and antioxidant capacity of proanthocyanidins encapsulated in zein electrospun fibers by cyclic voltammetry. J. Agric. Food Chem., 2016, 64, 3083-3090. Hualin Wang*, Lilan Hao, Baicheng Niu, Suwei Jiang, Junfeng Cheng, Shaotong Jiang

[33] Release behavior of tetracycline hydrochloride loaded chitosan/poly(lactic acid) antimicrobial nanofibrous membranes. Mater. Sci. Eng. C, 2016, 59, 86-91. Suwei Jiang, Jian Lv, Man Ding, Yanan Li, Hualin Wang*, Shaotong Jiang.

[34] Synthesis and antimicrobial activity of mesoporous hydroxylapatite/zinc oxide nanofibers. Mater. Design., 2015, 87, 17-24. Ruizhi Cai, Hualin Wang*, Mengye Cao, Lilan Hao, Linfeng Zhai, Shaotong Jiang, Xinjiang Li.

[35] Diffusion and antibacterial properties of nisin loaded chitosan/poly (L-lactic acid) towards development of active food packaging film. Food Bioproc. Tech., 2015, 8, 1657-1667. Hualin Wang*, Huan Liu, Chengjiang Chu, Yi She, Suwei Jiang, Linfeng Zhai, Shaotong Jiang, Xinjiang Li.

[36] Kinetics and functional effectiveness of nisin loaded antimicrobial packaging film based on chitosan/poly(vinyl alcohol). Carbohyd. Polym., 2015, 127, 64-71. Hualin Wang*, Ru Zhang, Heng Zhang, Suwei Jiang, Huan Liu, Min Sun, Shaotong Jiang.

[37] Synthesis of antimicrobial nisin-phosphorylated soybean protein isolate/poly(l-lactic acid)/ZrO2 membranes. Int. J. Biol. Macromol., 2015, 72, 502-509. Suwei Jiang, Hualin Wang*, Chenjiang Chu, Xingkong Ma, Min Sun, Shaotong Jiang.

[38] Preparation, characterization of electrospun meso-hydroxylapatite nanofibers and their sorptions on Co(II). J. Hazard. Mater., 2014, 265, 158-165. Hualin Wang*, Peng Zhang, Xingkong Ma, Suwei Jiang, Linfeng Zhai, Shaotong Jiang.

[39] Synthesis, antimicrobial and release of chloroamphenicol loaded poly(l-lactic acid)/ZrO2 nanofibrous membranes. Int. J. Biol. Macromol., 2013, 62, 494-499. Hualin Wang*, Xingkong Ma, Yanan Li, Suwei Jiang, Linfeng Zhai, Shaotong Jiang, Xingjiang Li.

[40] Residue resulted after wheat bran fermentation with Aspergillus niger sorption behavior of cobalt as a function of environmental conditions. Ind. Eng. Chem. Res., 2013, 52, 1352-1358. Hualin Wang*, Yan Huang, Qi Wang, Linfeng Zhai, Shaotong Jiang.

地址:安徽省合肥市屯溪路193号 邮编:230009 电话:+86 551 62901450 邮箱:hxhgxy@hfut.edu.cn
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