Understanding the relationship between food experiential quality and customer dining satisfaction: A perspective on negative bias.
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发表刊物：International Journal of Hospitality Management
合写作者：Song Yingxin, Jianshan Sun, Chunhua Sun, Chunli Liu, Xiayu Chen
第一作者：Yezheng Liu
卷号：87
页面范围：102381
是否译文：否
发表时间：2020-05-01